Chili Pizza Recipe

Name: Chili Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 premade pizza dough; 2 cups chili (I use mine #99698); 3 cups of shredded Mexican blend cheese; Toppings of your choice; olive; scallion; onion; tomatoes; sour cream; guacamole

Servings: persons

1
Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
2
Spread chili on top of dough as you would sauce in regular pizza.
3
Top with Cheese.
4
Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
5
Place all toppings in bowls on table, slice pizza and serve with toppings.
6
Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
7
I hope you enjoy!

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 premade pizza dough, 2 cups chili (I use mine #99698), 3 cups of shredded Mexican blend cheese, Toppings of your choice, and more.

Yes, Chili Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pizza

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