Brazilian Grilled Flank Steak Recipe

Name: Brazilian Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 6 garlic cloves, minced; 1/2 small hot pepper, such as jalapeno or 1/2 small serrano pepper, minced; 2 teaspoons extra virgin olive oil; 1/4 teaspoon kosher salt; 1 (14 ounce) can hearts of palm, drained, halved lengthwise and thinly sliced; 4 medium tomatoes, chopped; 1/2 cup red onion, chopped; 1/2 small hot chili peppers, such as jalapeno or 1/2 small serrano pepper, minced; 1/4 cup fresh cilantro, chopped; 2 tablespoons red wine vinegar; 1/4 teaspoon kosher salt

Servings: persons

2 lbs flank steaks
6 garlic cloves, minced
1/2 small hot pepper, such as jalapeno or 1/2 small serrano pepper, minced
2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1 (14 ounce) can hearts of palm, drained, halved lengthwise and thinly sliced
4 medium tomatoes, chopped
1/2 cup red onion, chopped
1/2 small hot chili peppers, such as jalapeno or 1/2 small serrano pepper, minced
1/4 cup fresh cilantro, chopped
2 tablespoons red wine vinegar
1/4 teaspoon kosher salt

1
Preheat grill to high.
2
To prepare steak, combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
3
To prepare salsa, combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
4
Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare.
5
Transfer to a cutting board, tent with foil and let rest for 5 minutes.
6
Cut the steak across the grain into thin pieces. Serve with the salsa.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs flank steaks, 6 garlic cloves, minced, 1/2 small hot pepper, such as jalapeno or 1/2 small serrano pepper, minced, 2 teaspoons extra virgin olive oil, and more.

Yes, Brazilian Grilled Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Grilled Flank Steak

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