Start your day right with this Egg Crepe With Leek And Cilantro recipe. Made with olive oil, cilantro, egg and salt. Easy step-by-step instructions incl…
This Egg Crepe With Leek And Cilantro relies on simple, everyday ingredients such as olive oil, cilantro sprigs chopped, leek finely chopped and egg beaten. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026