Egg Crepe With Leek And Cilantro

1. 1

   Spread the olive oil over a non-stick skillet using a paper towel and heat it over a medium flame.

2. 2

   Once hot, add the leek and the coriander and saute until they are slightly browned.

3. 3

   Pour in the egg and distribute it evenly over the skillet.

4. 4

   Season the egg with the salt and garlic powder.

5. 5

   Once the egg is fully cooked, flip it over like a crepe. Cook for approximately 1 or 2 minutes and remove it from the skillet.

6. 6

   Serve sprinkled with cheese and garnished with fresh lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.