How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 8 ingredients. The key ingredients include: 12 slices white bread, 8 oz. American cheese slices, 1/2 c. melted margarine, 8 eggs, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 slices white bread; 8 oz. American cheese slices; 1/2 c. melted margarine; 8 eggs; 2 c. half and half; 1 1/2 tsp. seasoned salt; 2 tsp. mustard; 8 slices cooked and crushed bacon

Egg Casserole – a delicious recipe with white bread, American cheese slices, margarine, eggs, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices white bread
8 oz. American cheese slices
1/2 c. melted margarine
8 eggs
2 c. half and half
1 1/2 tsp. seasoned salt
2 tsp. mustard
8 slices cooked and crushed bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Egg Casserole

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