How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 8 ingredients. The key ingredients include: 2 1/2 c. croutons or hash browns, 2 c. Cheddar cheese, 1 1/2 lb. sausage, ham or bacon, cooked, 8 eggs, and more.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. croutons or hash browns; 2 c. Cheddar cheese; 1 1/2 lb. sausage, ham or bacon, cooked; 8 eggs; 2 1/4 c. milk; 3/4 tsp. dry mustard; 1 can mushroom soup; 1/2 c. milk

Egg Casserole – a delicious recipe with croutons, Cheddar cheese, sausage, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. croutons or hash browns
2 c. Cheddar cheese
1 1/2 lb. sausage, ham or bacon, cooked
8 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1 can mushroom soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1812 kcal
Category
Soups & Stews

Eats Now Editorial Team

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