How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Bake?

You need 6 ingredients. The key ingredients include: 10 slices bread, both sides buttered and broken up, 2 c. milk, 1 tsp. dry mustard, 3 eggs, and more.

Is Egg Bake suitable as meat & poultry?

Yes, Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Bake Recipe – Eats Now

Name: Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bread, both sides buttered and broken up; 2 c. milk; 1 tsp. dry mustard; 3 eggs; 1/2 lb. Cheddar cheese; 1 lb. sausage, fried, drained well and crumbled

Try this homemade Egg Bake recipe the whole family will love. Made with bread, milk, dry mustard and eggs. Easy step-by-step instructions included.

This Egg Bake relies on simple, everyday ingredients such as milk, dry mustard, eggs and cheddar cheese. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 slices bread, both sides buttered and broken up
2 c. milk
1 tsp. dry mustard
3 eggs
1/2 lb. Cheddar cheese
1 lb. sausage, fried, drained well and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Meat & Poultry

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