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1
Prepare your favorite pizza crust dough.
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2
I like a deep dish whole wheat, but any type will work.
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3
The listed prep time includes the time needed for homemade dough to rise, but store-bought dough will work just as well.
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4
While the dough is rising, heat the olive oil in a large frying pan over medium heat.
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5
Add diced pancetta and cook until it begins to turn a golden brown, about five minutes.
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6
(If you dont like pancetta or you dont have it on hand, you can substitute diced thick cut bacon.)
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7
Drain excess fat from the pan and then add red onion.
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8
Cook until the onion is translucent, about three minutes.
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9
Add rhubarb, apple and rosemary to the mixture and cook until the fruit is just beginning to soften, about 2 minutes.
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10
I dont peel the apple, but you can if you must.
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11
Remove from heat.
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12
Preheat oven to 450 degrees F. Prepare a pizza pan and roll or press out your dough.
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13
Spread the pancetta/fruit mixture directly onto the dough.
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14
Sprinkle the mozzarella cheese over the mixture.
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15
Dont go overboard with the cheese!
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16
(This isnt that kind of pizza.)
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17
Finally, sprinkle the finely chopped walnuts evenly over the cheese.
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18
Bake the pizza for 15 minutes, or until the crust is cooked and the cheese is golden brown.
