Pineapple Glazed Pork Tenderloin Recipe

1. 1

   Drain pineapple and keep the juice.

2. 2

   Keep pineapple rings for garnish.

3. 3

   Trim excess fat from pork.

4. 4

   Place pork on a rack in a baking pan.

5. 5

   Mix 1/3 c. juice, mustard, ginger, paprika, brown sugar, lemon juice and cornstarch in a small pan.

6. 6

   Bring to a boil and stir till thickened.

7. 7

   Brush pork loin with part of the glaze.

8. 8

   Bake uncovered at 350 degrees for 1 hour or possibly till meat is tender.

9. 9

   Brush meat with glaze several times during baking.

10. 10

    Turn meat over and brush both sides.

11. 11

    Arrange pineapple rings and serve.

12. 12

    Slice meat across grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.