Lamb and Mint Patties / Burgers

1. 1

   Heat the olive oil over low heat.

2. 2

   Add the onion and cook for 5 minutes until soft.

3. 3

   Add the garlic, ginger some salt and pepper.

4. 4

   No need to cook these off,but you can cook for a further one minute if wished.

5. 5

   Remove from the heat and allow to cool.

6. 6

   Add the lamb mince to a large bowl along with the cooled onions and the mint.

7. 7

   Season again and mix until thoroughly combined.

8. 8

   Roll large balls of the mixtureand flatten to make burger/patties.

9. 9

   Sit the patties on a plate and chill in the fridge until firm, if time permits.

10. 10

    Shallow fry the burger patties in a little vegetable oil.

11. 11

    Fry 6-7 minutes each side, or until cooked through.

12. 12

    You can also cook on a grill/griddle pan or barbeque.

13. 13

    Serve hot on a roll or with veges or salad on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.