How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Potato Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Small Onion, Finely Chopped, 1 Green Bell Pepper, Diced, 2 Medium Russet Potatoes, Diced Into Small 1/2 Inch Cubes, and more.

Is Egg And Potato Breakfast Casserole suitable as breakfast?

Yes, Egg And Potato Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg And Potato Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Potato Breakfast Casserole Recipe

Name: Egg And Potato Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Small Onion, Finely Chopped; 1 Green Bell Pepper, Diced; 2 Medium Russet Potatoes, Diced Into Small 1/2 Inch Cubes; 3/4 teaspoons Salt, Divided; 3/4 teaspoons Ground Black Pepper, Divided; 5 Large Eggs; 1/2 cups Cheddar Cheese, Shredded (optional)

Egg And Potato Breakfast Casserole – a delicious recipe with Olive Oil, Onion, Green Bell Pepper, Potatoes, Salt, Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Tablespoon Olive Oil
1 Small Onion, Finely Chopped
1 Green Bell Pepper, Diced
2 Medium Russet Potatoes, Diced Into Small 1/2 Inch Cubes
3/4 teaspoons Salt, Divided
3/4 teaspoons Ground Black Pepper, Divided
5 Large Eggs
1/2 cups Cheddar Cheese, Shredded (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Breakfast

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