Transformed Spinach Mushroom Quiche Recipe

Name: Transformed Spinach Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared 9-inch single pie crust; 4 eggs; 3/4 cup milk; 1 tablespoon chopped fresh parsley; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 1/2 (10 ounce) bag fresh spinach; 1 (8 ounce) package sliced fresh mushrooms; 1/2 yellow onion, sliced; 1/2 (4 ounce) container crumbled feta cheese; 1/2 (8 ounce) package shredded Swiss cheese, divided

Servings: persons

1 prepared 9-inch single pie crust
4 eggs
3/4 cup milk
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1/2 (10 ounce) bag fresh spinach
1 (8 ounce) package sliced fresh mushrooms
1/2 yellow onion, sliced
1/2 (4 ounce) container crumbled feta cheese
1/2 (8 ounce) package shredded Swiss cheese, divided

1
Preheat oven to 400 degrees F (200 degrees C).
2
Fit pie crust into a 9-inch pie dish.
3
Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
4
Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.
5
Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Place quiche on a baking sheet.
6
Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 prepared 9-inch single pie crust, 4 eggs, 3/4 cup milk, 1 tablespoon chopped fresh parsley, and more.

Yes, Transformed Spinach Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Transformed Spinach Mushroom Quiche

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