Vegan Granola Recipe

Name: Vegan Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 cups rolled oats; 2/3 cup wheat germ; 1/2 cup slivered almonds; 1 pinch ground nutmeg; 1 1/2 teaspoons ground cinnamon; 1/2 cup apple juice; 1/2 cup molasses; 1 teaspoon vanilla extract; 1 cup dried mixed fruit; 1 cup quartered dried apricots

Servings: persons

cooking spray
3 cups rolled oats
2/3 cup wheat germ
1/2 cup slivered almonds
1 pinch ground nutmeg
1 1/2 teaspoons ground cinnamon
1/2 cup apple juice
1/2 cup molasses
1 teaspoon vanilla extract
1 cup dried mixed fruit
1 cup quartered dried apricots

1
Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
2
In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
3
Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 3 cups rolled oats, 2/3 cup wheat germ, 1/2 cup slivered almonds, and more.

Yes, Vegan Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Granola

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