Delicious Low-Carb Almond Flour Pancakes

1. 1

   Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.

2. 2

   Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.

3. 3

   Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.

4. 4

   Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.