Egg And Mushroom Quiche

1. 1

   Melt butter in skillet over medium heat.

2. 2

   Add finely chopped mushrooms.

3. 3

   Cook just until limp and juices are released.

4. 4

   Add cracker crumbs to mushroom mixture and stir together until well blended.

5. 5

   Line bottom and side of a nice size pie pan with this mixture forming a crust.

6. 6

   Slice green onions in small round pieces and lay on top of crust.

7. 7

   Add shredded Monterey Jack cheese on top of onions.

8. 8

   Next, you take your cottage cheese and 3 eggs and put them in a blender and blend just until nicely blended.

9. 9

   Salt and pepper to taste.

10. 10

    Pour carefully over cheese.

11. 11

    Sprinkle the top with paprika.

12. 12

    Bake in medium oven on 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.