Mexican Chorizo Breakfast Bake (With Make-Ahead Dir

Name: Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk chorizo sausage; 1 small yellow onion, diced; 2 garlic cloves, finely chopped; 1 (15 ounce) can black beans, drained, rinsed; 2 cups shredded monterey jack cheese (8 oz); 3/4 cup Bisquick; 1 1/2 cups milk; 3 eggs; 1 tablespoon chopped fresh cilantro; sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired

Servings: persons

1
Heat oven to 400u00b0F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain.
2
Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese.
3
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over mixture in skillet. Top with reserved black beans and remaining 1 cup cheese.
4
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with chopped cilantro. Serve with remaining ingredients.
5
5Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk chorizo sausage, 1 small yellow onion, diced, 2 garlic cloves, finely chopped, 1 (15 ounce) can black beans, drained, rinsed, and more.

Yes, Mexican Chorizo Breakfast Bake (With Make-Ahead Directions) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions