How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Parmesan Frittata?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 teaspoon extra virgin olive oil, 2 large shallots, peeled and thinly sliced, 1 cup cooked artichoke heart, cut into 1/4 inch thick slices, and more.

Is Artichoke And Parmesan Frittata suitable as breakfast?

Yes, Artichoke And Parmesan Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke And Parmesan Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Parmesan Frittata Recipe

Name: Artichoke And Parmesan Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 teaspoon extra virgin olive oil; 2 large shallots, peeled and thinly sliced; 1 cup cooked artichoke heart, cut into 1/4 inch thick slices; 1 teaspoon fresh tarragon leaves, thinly sliced; coarse salt; fresh ground black pepper; 6 large eggs; 1/2 cup milk; 2 ounces parmesan cheese, grated (about 1/3 cup)

Artichoke And Parmesan Frittata

Eats Now Editorial Team · 330 kcal · Breakfast

Artichoke And Parmesan Frittata – a delicious recipe with unsalted butter, extra virgin olive oil, shallots, tarragon, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Artichoke And Parmesan Frittata

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