Sweet Potato Pecan Pancakes Recipe

Name: Sweet Potato Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup pecans, toasted and chopped; 2 1/4 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 cup milk, fat-free is fine; 1/4 cup packed dark brown sugar; 1 tablespoon canola oil; 1 teaspoon vanilla; 2 large eggs, lightly beaten; 1 (16 ounce) can sweet potatoes, drained and mashed (3/4 cup)

Servings: persons

1 1/4 cups all-purpose flour
1/4 cup pecans, toasted and chopped
2 1/4 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup milk, fat-free is fine
1/4 cup packed dark brown sugar
1 tablespoon canola oil
1 teaspoon vanilla
2 large eggs, lightly beaten
1 (16 ounce) can sweet potatoes, drained and mashed (3/4 cup)

1
In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
2
In another bowl combine the next 4 ingredients, then add to the flour mixture.
3
Stir until smooth.
4
Add in sweet potatoes and combine well.
5
Spoon about 1/4 cup of batter onto a hot griddle.
6
Turn pancakes when you see bubbles form on top of pancakes.
7
Cook for just a minute more, or until edges look cooked.
8
Sprinkle pancakes with the remaining pecans.
9
Serve hot with maple syrup.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 cup pecans, toasted and chopped, 2 1/4 teaspoons baking powder, 1 teaspoon pumpkin pie spice, and more.

Yes, Sweet Potato Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Pancakes

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