How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Bacon Casserole?

You need 6 ingredients. The key ingredients include: 12 eggs, boiled, 12 slices bacon, cooked and crumbled, 2 c. white sauce, 1 tsp. dry mustard, and more.

Is Egg And Bacon Casserole suitable as meat & poultry?

Yes, Egg And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Bacon Casserole Recipe

Name: Egg And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, boiled; 12 slices bacon, cooked and crumbled; 2 c. white sauce; 1 tsp. dry mustard; 1 c. sharp Cheddar cheese, grated; 1 medium sized bag potato chips, crumbled

Egg And Bacon Casserole – a delicious recipe with eggs, bacon, white sauce, dry mustard, Cheddar cheese, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 eggs, boiled
12 slices bacon, cooked and crumbled
2 c. white sauce
1 tsp. dry mustard
1 c. sharp Cheddar cheese, grated
1 medium sized bag potato chips, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Egg And Bacon Casserole

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