Osso Bucco Recipe

Name: Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons olive oil; flour, seasoned with; salt and pepper; 6 veal shanks, 2 to 3 inches; 4 tablespoons butter; 1 1/2 cups chopped onions; 1 cup chopped carrot; 1 cup chopped celery; 1 teaspoon chopped garlic; 2 slices orange zest; 2 slices lemon zest; 1 1/2 cups white wine; 1 cup chicken stock; 1 (16 ounce) can chopped tomatoes; salt; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1 bay leaf; parsley; pepper; gremolata; 1 bunch parsley, chopped; 5 garlic cloves, chopped; orange zest; 1 lemon, zest of

Servings: persons

3 tablespoons olive oil
flour, seasoned with
salt and pepper
6 veal shanks, 2 to 3 inches
4 tablespoons butter
1 1/2 cups chopped onions
1 cup chopped carrot
1 cup chopped celery
1 teaspoon chopped garlic
2 slices orange zest
2 slices lemon zest
1 1/2 cups white wine
1 cup chicken stock
1 (16 ounce) can chopped tomatoes
salt
1/2 teaspoon thyme
1/2 teaspoon basil
1 bay leaf
parsley
pepper
gremolata
1 bunch parsley, chopped
5 garlic cloves, chopped
orange zest
1 lemon, zest of

1
preheat oven to 350.
2
on stovetop, in heavy ovenproof dutch oven: heat oil, flour veal,brown on both sides, remove.
3
add butter, add veggies and zests, stir til softened.
4
add white wine, stir, add remaining ingredients.
5
return veal to pot, cover and cook 1 1/2 hours.
6
remove veal and keep warm.
7
pour sauce into blender, puree.
8
pour over veal and serve, top w/gremolata.
9
to make gremolata chop all ingreds together.
10
serve w/risotto.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3 tablespoons olive oil, flour, seasoned with, salt and pepper, 6 veal shanks, 2 to 3 inches, and more.

Yes, Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco

How did you like this recipe?

Frequently Asked Questions