Saturday Night Special

1. 1

   Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.

2. 2

   Cover, let stand for 1 hour.

3. 3

   Drain and throw away soak water.

4. 4

   Cover beans with fresh water and boil gently until tender.

5. 5

   Drain.

6. 6

   Brown pork chops lightly, sprinkle with salt and pepper to taste.

7. 7

   Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.

8. 8

   If necessary, add more liquid such as ketchup.

9. 9

   Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.