Sauteed Chicken Margherita Recipe

Name: Sauteed Chicken Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1 1/4 pounds); 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon oil; 1/2 cup red onion, finely chopped; 1 garlic clove, minced; 1/4 cup white wine or 1/4 cup reduced-sodium chicken broth; 3 plum tomatoes, sliced; 1 tablespoon fresh basil, thinly sliced; basil sprig (optional)

Servings: persons

4 boneless skinless chicken breast halves (about 1 1/4 pounds)
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon oil
1/2 cup red onion, finely chopped
1 garlic clove, minced
1/4 cup white wine or 1/4 cup reduced-sodium chicken broth
3 plum tomatoes, sliced
1 tablespoon fresh basil, thinly sliced
basil sprig (optional)

1
Sprinkle chicken with seasoning, salt and pepper.
2
In large nonstick skillet, heat oil over medium-high heat.
3
Add chicken; cook, turning once, until cooked through 8-10 minutes.
4
Remove to serving plates; cover with foil to keep warm.
5
To same skillet, add onion and garlic; cook until tender, 2-3 minutes.
6
Add wine; boil 1 minute.
7
Add tomatoes; cook just until heated through.
8
Arrange tomatoes over chicken; drizzle with sauce.
9
Sprinkle with sliced basil.
10
If desired, garnish with basil sprigs.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1 1/4 pounds), 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Sauteed Chicken Margherita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Chicken Margherita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions