Sauteed Chicken Margherita Recipe

Name: Sauteed Chicken Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1 1/4 pounds); 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon oil; 1/2 cup red onion, finely chopped; 1 garlic clove, minced; 1/4 cup white wine or 1/4 cup reduced-sodium chicken broth; 3 plum tomatoes, sliced; 1 tablespoon fresh basil, thinly sliced; basil sprig (optional)

Servings: persons

4 boneless skinless chicken breast halves (about 1 1/4 pounds)
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon oil
1/2 cup red onion, finely chopped
1 garlic clove, minced
1/4 cup white wine or 1/4 cup reduced-sodium chicken broth
3 plum tomatoes, sliced
1 tablespoon fresh basil, thinly sliced
basil sprig (optional)

1
Sprinkle chicken with seasoning, salt and pepper.
2
In large nonstick skillet, heat oil over medium-high heat.
3
Add chicken; cook, turning once, until cooked through 8-10 minutes.
4
Remove to serving plates; cover with foil to keep warm.
5
To same skillet, add onion and garlic; cook until tender, 2-3 minutes.
6
Add wine; boil 1 minute.
7
Add tomatoes; cook just until heated through.
8
Arrange tomatoes over chicken; drizzle with sauce.
9
Sprinkle with sliced basil.
10
If desired, garnish with basil sprigs.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1 1/4 pounds), 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Sauteed Chicken Margherita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Margherita

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