Brown Butter Sage Chicken

1. 1

   Clean chicken breasts of any remaining fat or gristle.

2. 2

   Rinse chicken and pat dry.

3. 3

   Heat large skillet over medium heat.

4. 4

   Add butter to pan and cook until it stops bubbling.

5. 5

   Add chicken to pan and saute until browned on first side.

6. 6

   When chicken is flipped add sage leaves to pan.

7. 7

   When chicken is browned on both sides and sage is getting crisp, check to make sure chicken is 165 degrees internal temp.

8. 8

   If chicken needs addition cooking time, finish in oven at 350 degrees until internal temperature of 165 degrees is reached.

9. 9

   Serve with side dish and pour browned butter and sage over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.