How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame-Miso Pesto?

You need 6 ingredients. The key ingredients include: 1 pound frozen shelled edamame, thawed (I left mine on the counter all day), 4 large cloves garlic, 1 large piece ginger (about 4 inches), peeled and sliced, 2 tablespoons red miso, and more.

Is Edamame-Miso Pesto suitable as general?

Yes, Edamame-Miso Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame-Miso Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame-Miso Pesto Recipe

Name: Edamame-Miso Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen shelled edamame, thawed (I left mine on the counter all day); 4 large cloves garlic; 1 large piece ginger (about 4 inches), peeled and sliced; 2 tablespoons red miso; 2 teaspoons salt; 1/3 cup olive oil (or more to taste)

Edamame-Miso Pesto – a delicious recipe with counter, garlic, ginger, red miso, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound frozen shelled edamame, thawed (I left mine on the counter all day)
4 large cloves garlic
1 large piece ginger (about 4 inches), peeled and sliced
2 tablespoons red miso
2 teaspoons salt
1/3 cup olive oil (or more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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Edamame-Miso Pesto

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