Try this homemade Edamame-Miso Pesto recipe the whole family will love. Made with counter, garlic, ginger and red miso. Easy step-by-step instructions i…
This Edamame-Miso Pesto relies on simple, everyday ingredients such as large cloves garlic, red miso, salt and olive oil (or more to taste). It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026