How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boboli (Focaccia) Italian Bread Recipe?

You need 6 ingredients. The key ingredients include: 1 pkt Yeast, 1/4 c. Water, 2 1/4 c. Hot water, 6 Tbsp. Oil, + extra for pan, and more.

Is Boboli (Focaccia) Italian Bread Recipe suitable as general?

Yes, Boboli (Focaccia) Italian Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Boboli (Focaccia) Italian Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boboli (Focaccia) Italian Bread Recipe Recipe

Name: Boboli (Focaccia) Italian Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Yeast; 1/4 c. Water; 2 1/4 c. Hot water; 6 Tbsp. Oil, + extra for pan; 5 1/2 c. Flour, (approx); 1 tsp Salt

Boboli (Focaccia) Italian Bread Recipe – a delicious recipe with Yeast, Water, water, Oil, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkt Yeast
1/4 c. Water
2 1/4 c. Hot water
6 Tbsp. Oil, + extra for pan
5 1/2 c. Flour, (approx)
1 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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