How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Spicy Louisiana Steaks?

You need 6 ingredients. The key ingredients include: 3 lbs cube steaks, 2 tablespoons louisiana hot sauce, 2 tablespoons fresh cracked black peppercorns, 3 tablespoons olive oil, and more.

Is Hot and Spicy Louisiana Steaks suitable as general?

Yes, Hot and Spicy Louisiana Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot and Spicy Louisiana Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Spicy Louisiana Steaks Recipe

Name: Hot and Spicy Louisiana Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cube steaks; 2 tablespoons louisiana hot sauce; 2 tablespoons fresh cracked black peppercorns; 3 tablespoons olive oil; 2 tablespoons garlic powder; 2 tablespoons creole seasoning

Hot and Spicy Louisiana Steaks – a delicious recipe with hot sauce, fresh cracked black, olive oil, garlic, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs cube steaks
2 tablespoons louisiana hot sauce
2 tablespoons fresh cracked black peppercorns
3 tablespoons olive oil
2 tablespoons garlic powder
2 tablespoons creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
General

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Hot and Spicy Louisiana Steaks

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