Olive Bread

1. 1

   In a bowl beat the eggs until they are frothy and stir in the olives and 2 tablespoons of the oil.

2. 2

   Into the bowl sift together the flour, the sugar, the baking powder, and the salt, add the milk, and stir the mixture until it is just combined.

3. 3

   Brush an 8 1/2- by 4 1/2-inch loaf pan with the additional oil, transfer the batter to the pan, and bake the bread in the middle of a preheated 350F.

4. 4

   oven for 1 hour, or until a tester comes out clean.

5. 5

   Let the bread cool in the pan for 10 minutes and turn it out onto a rack.

* Per serving · 4 servings · Values may vary.

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