Bosc Pears Poached In Red Wine Recipe

1. 1

   Bring water to a boil in a large pot.

2. 2

   Add in the pears and cook for 15 to 20 seconds.

3. 3

   Remove the pears from the pot and immediately place in a bowl of ice water.

4. 4

   Remove the skin from the pears.

5. 5

   Slice the pears in half and remove the seeds.

6. 6

   Combine the juice of the oranges, the lemon and orange rinds, the red wine, and the honey and bring to a simmer.

7. 7

   Add in the pears, cover, and cook for 10 to 20 min, or possibly till the pears are tender.

8. 8

   Serve each pear with the sauce.

9. 9

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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