Easy Yamadillas

1. 1

   Put the cubed sweet potatoes in a saucepan with enough water to cover. Bring to a boil, then reduce heat, cover and simmer until fork-tender.

2. 2

   Transfer cooked sweet potatoes to a mixing bowl and add salsa, chili powder, lime juice, and nutritional yeast. With a fork, smash and mix until well-combined. Fold in black beans. Add salt and pepper to taste.

3. 3

   Heat a grill or grill pan over medium heat. Spread a heaping 1/2 cup of the sweet potato mixture onto a tortilla. Top with a second tortilla and gently press it down. Repeat with remaining tortillas.

4. 4

   Slice into triangles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.