How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Special Chili?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (15 ounce) can dark red kidney beans, 1 (15 ounce) can chili beans, 1 (46 ounce) can tomato juice, and more.

Is My Special Chili suitable as soups & stews?

Yes, My Special Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Special Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Special Chili Recipe

Name: My Special Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can chili beans; 1 (46 ounce) can tomato juice; 1 medium onion; 4 teaspoons chili powder; 2 tablespoons chopped garlic (comes in a jar in the produce section); 2 teaspoons seasoning, blend (I use Mrs Dash original); 1 pinch cayenne pepper; shredded cheese (optional); cracker (optional)

Warm up with this hearty My Special Chili recipe. Made with lean ground beef, dark red kidney beans, chili beans and tomato juice. Easy step-by-step ins…

This My Special Chili relies on simple, everyday ingredients such as lean ground beef, (15 ounce) can chili beans, (46 ounce) can tomato juice and medium onion. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Special Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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