Chow-Chow Recipe – Eats Now

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups shredded red cabbage (about 1/4 head); 1 red bell pepper, small dice (about 1 cup); 1 medium onion, small dice; 6 radishes, thinly sliced (about 3/4 cup); 2 tablespoons kosher salt; 1/2 cup rice wine vinegar; 1/3 to 1/2 cup honey; 1/2 teaspoon mustard powder; 1/2 teaspoon turmeric; 1/2 teaspoon prepared horseradish; 1/4 teaspoon ground cloves; 1 bay leaf; 1 Thai chili, quartered if fresh and left whole if dried

Servings: persons

2 cups shredded red cabbage (about 1/4 head)
1 red bell pepper, small dice (about 1 cup)
1 medium onion, small dice
6 radishes, thinly sliced (about 3/4 cup)
2 tablespoons kosher salt
1/2 cup rice wine vinegar
1/3 to 1/2 cup honey
1/2 teaspoon mustard powder
1/2 teaspoon turmeric
1/2 teaspoon prepared horseradish
1/4 teaspoon ground cloves
1 bay leaf
1 Thai chili, quartered if fresh and left whole if dried

1
Mix the cabbage, bell pepper, onion, and radishes with the salt and place in a strainer set over a bowl.
2
Refrigerate overnight.
3
Press out as much liquid as possible from the vegetables.
4
Combine the vinegar, honey, mustard, turmeric, horseradish, cloves, bay leaf and chili with 1/2 cup water in a large pot and boil for 5 minutes.
5
Add the vegetable mixture, toss to coat and bring it back to a boil.
6
Remove from the heat and let cool to room temperature.
7
Transfer to a container and store in the refrigerator for up to 7 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups shredded red cabbage (about 1/4 head), 1 red bell pepper, small dice (about 1 cup), 1 medium onion, small dice, 6 radishes, thinly sliced (about 3/4 cup), and more.

Yes, Chow-Chow falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow

How did you like this recipe?

Frequently Asked Questions