How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow-Chow?

You need 13 ingredients. The key ingredients include: 2 cups shredded red cabbage (about 1/4 head), 1 red bell pepper, small dice (about 1 cup), 1 medium onion, small dice, 6 radishes, thinly sliced (about 3/4 cup), and more.

Is Chow-Chow suitable as soups & stews?

Yes, Chow-Chow falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chow-Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow Recipe – Eats Now

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded red cabbage (about 1/4 head); 1 red bell pepper, small dice (about 1 cup); 1 medium onion, small dice; 6 radishes, thinly sliced (about 3/4 cup); 2 tablespoons kosher salt; 1/2 cup rice wine vinegar; 1/3 to 1/2 cup honey; 1/2 teaspoon mustard powder; 1/2 teaspoon turmeric; 1/2 teaspoon prepared horseradish; 1/4 teaspoon ground cloves; 1 bay leaf; 1 Thai chili, quartered if fresh and left whole if dried

Try this homemade Chow-Chow recipe the whole family will love. Made with red cabbage, red bell pepper, onion and radishes. Easy step-by-step instruction…

This Chow-Chow relies on simple, everyday ingredients such as medium onion, small dice, kosher salt, rice wine vinegar and to 1/2 cup honey. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chow-Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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