Raw Mango-Coriander Chutney

1. 1

   Add all of the above mentioned ingredients into the bowl of your blender or food processor and blend to a smooth paste.

2. 2

   It should be a thick consistency.

3. 3

   Serve fresh or store in a jar and refrigerate for a week.

4. 4

   * Im using dry mango powder as it makes the chutney slightly more tangy.

5. 5

   However you may omit it completely or use 1 tablespoon of lemon juice in its place.

No nutritional information available.

No additional tips available.