Black Bean Soup with Sour Cream and Mango Salsa

1. 1

   Combine all the ingredients and add enough water to cover the beans.

2. 2

   Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.

3. 3

   Add more water as required.

4. 4

   Remove bay leaves and puree the soup in a blender.

5. 5

   Then pass the soup through a fine sieve to remove the skins of the beans.

* Per serving · 4 servings · Values may vary.

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