How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Wine-Steamed Clams & Cabbage?

You need 11 ingredients. The key ingredients include: 1 tbsp Olive oil, 1 piece Garlic (grated), 180 grams Manila clams, 60 grams Bacon (thick slices), and more.

Is Easy Wine-Steamed Clams & Cabbage suitable as seafood?

Yes, Easy Wine-Steamed Clams & Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Wine-Steamed Clams & Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Wine-Steamed Clams & Cabbage Recipe

Name: Easy Wine-Steamed Clams & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1 piece Garlic (grated); 180 grams Manila clams; 60 grams Bacon (thick slices); 1/4 Cabbage; 1/2 Onion; 16 Cherry tomatoes; 50 ml Water; 2 tbsp White wine; 1 Salt and pepper; 1 Parsley (minced

Try this homemade Easy Wine-Steamed Clams & Cabbage recipe the whole family will love. Made with Olive oil, Garlic, Manila clams and Bacon. Easy step-by…

This Easy Wine-Steamed Clams & Cabbage relies on simple, everyday ingredients such as olive oil, piece garlic (grated), grams manila clams and grams bacon (thick slices). It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Wine-Steamed Clams & Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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