How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegan Gluten Free Brownies?

You need 7 ingredients. The key ingredients include: 5/8 cup dark chocolate Green & Black's 70%, no refined sugar, 9/16 cup cashew butter, 3/4 cup maple syrup, 2 teaspoons vanilla extract, and more.

Is Easy Vegan Gluten Free Brownies suitable as baking & desserts?

Yes, Easy Vegan Gluten Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Vegan Gluten Free Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vegan Gluten Free Brownies Recipe

Name: Easy Vegan Gluten Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup dark chocolate Green & Black's 70%, no refined sugar; 9/16 cup cashew butter; 3/4 cup maple syrup; 2 teaspoons vanilla extract; 13/16 cup gluten free flour can be subbed for oat flour or almond flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Easy Vegan Gluten Free Brownies – a delicious recipe with dark chocolate, cashew butter, maple syrup, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5/8 cup dark chocolate Green & Black's 70%, no refined sugar
9/16 cup cashew butter
3/4 cup maple syrup
2 teaspoons vanilla extract
13/16 cup gluten free flour can be subbed for oat flour or almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegan Gluten Free Brownies

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