Tropfkrapfen (Drop Doughnuts) Recipe

Name: Tropfkrapfen (Drop Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1 cup sugar; 2 large egg yolks, Beaten; 1 large egg, Beaten; 4 cups unbleached flour; 2 teaspoons baking powder; 1/4 teaspoon nutmeg; 1/2 teaspoon baking soda; 3/4 cup buttermilk or 3/4 cup sour milk; confectioners' sugar

Servings: persons

1/4 cup butter, softened
1 cup sugar
2 large egg yolks, Beaten
1 large egg, Beaten
4 cups unbleached flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
3/4 cup buttermilk or 3/4 cup sour milk
confectioners' sugar

1
Cream the butter and sugar.
2
Stir in egg yolks and whole egg; blend.
3
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
4
Stir to mix all ingredients.
5
Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
6
Fry a few at a time, to keep fat temperature constant.
7
Turn to brown on all sides.
8
Drain on paper towels; sprinkle with confectioners' sugar.

1147

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 1 cup sugar, 2 large egg yolks, Beaten, 1 large egg, Beaten, and more.

Yes, Tropfkrapfen (Drop Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropfkrapfen (Drop Doughnuts)

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