Whole Wheat Griddle Cakes

1. 1

   Mix the flours, baking powder and salt in a bowl.

2. 2

   Lightly beat the milk, egg, oil and honey together.

3. 3

   Add the liquid ingredients all at once to the flour mixture. Stir with a wooden spoon until just moistened. Do not overmix, a few lumps are fine.

4. 4

   Warm a lightly greased griddle pan over medium heat. The pan is ready when a few drops of water sprinkled on the griddle form fast-moving bubbles.

5. 5

   Pour batter onto the griddle: 1/8 cup for small or 1/4 cup for large pancakes.

6. 6

   When the tops of the pancakes are covered with holes and the bottoms are golden brown, flip to brown the other side.

7. 7

   Keep warm in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.