Mango-Banana Custard (Raw Foods)

1. 1

   Place 5 of the bananas, the mangoes, nuts, and vanilla in a high-speed blender. (If you don't have a high-speed blender, grind the vanilla bean in a spice or coffee grinder before adding to the other ingredients. If you don't have these, open the pod and scrape the seeds and pulp into your blender).

2. 2

   Process until smooth.

3. 3

   Slice the 6th banana and divide it among 4 serving bowls.

4. 4

   Pour pudding into the serving bowls, garnish if desired, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.