Cinnamon Rolls – a delicious recipe with active dry yeast, warm water, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Dissolve yeast in warm water.", "Combine dissolved yeast with milk, sugar, shortening, salt, egg and 2 cups of flour. Beat until smooth.", "Mix in enough remaining flour until dough is easy to handle.", "Knead until smooth and elastic. Let rise in warm place until double (1 1/2 hours).", "Divide dough in half and roll each half into a 15X9"" rectangle.", "Spread half of margarine over each rectangle of dough. Sprinkle 1/4 cup sugar and 2 tsp cinnamon over each rectangle of dough.", "Roll both rectangles tightly and cut into 9-1 1/2"" slices.", "Place in greased rectangular pan.", "Bake at 375 F for 25-30 minutes.", "Mix together glaze ingredients and apread on top of baked rolls. Serve warm."]
667
kcal
Calories
4
g
Fat
144
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 1/4 teaspoons active dry yeast, 1/2 cup warm water, 1/2 cup lukewarm milk (scalded then cooled), 1/3 cup sugar, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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