Easy Summer Lentil Salad

1. 1

   1. Crush the garlic clove and add it and the lentils to simmering salted water. Simmer 10 minutes then drain and discard the garlic

2. 2

   2. While the lentils are cooking chop the onion, carrot, celery, and cilantro.

3. 3

   3. Wisk together the lemon juice, vinegar, and olive oil in a large bowl.

4. 4

   4. Add the lentils, chopped vegetables, and cilantro. Toss to combine. Add salt and pepper if desired.

5. 5

   Serve hot or cold, inside or outside!

* Per serving · 4 servings · Values may vary.

No additional tips available.