Name: Quick Black Bean And Corn Salad
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 4 ounces Monterey Jack cheese, cut into 1/4-inch cubes; 1 can (8-3/4 ounces) whole kernel corn, drained; 1/4 cup sliced green onions with tops; 3/4 cup thinly sliced celery; 1 small sweet red pepper, diced; 3/4 cup picante sauce; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 to 1 teaspoon ground cumin; 1 garlic clove, minced

1 can (15 ounces) black beans, rinsed and drained

4 ounces Monterey Jack cheese, cut into 1/4-inch cubes

1 can (8-3/4 ounces) whole kernel corn, drained

1/4 cup sliced green onions with tops

3/4 cup thinly sliced celery

1 small sweet red pepper, diced

3/4 cup picante sauce

2 tablespoons olive oil

2 tablespoons lemon juice

1/2 to 1 teaspoon ground cumin

1 garlic clove, minced

Quick Black Bean And Corn Salad

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