How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Raspberry Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 tablespoons raspberry vinegar, 2 tablespoons raspberry jam, 1/8 teaspoon pepper, and more.

Is Spinach Raspberry Salad suitable as salads?

Yes, Spinach Raspberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Raspberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Raspberry Salad Recipe

Name: Spinach Raspberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 tablespoons raspberry vinegar; 2 tablespoons raspberry jam; 1/8 teaspoon pepper; 8 cups torn fresh spinach; 2 cups fresh raspberries, divided; 4 tablespoons slivered almonds, toasted, divided; 1/2 cup thinly sliced onion; 3 kiwifruit, peeled and sliced; 1 cup seasoned salad croutons

Fresh, crisp and full of flavor — this Spinach Raspberry Salad is a must-try. Made with canola oil, raspberry vinegar, raspberry jam and pepper. Easy st…

This Spinach Raspberry Salad relies on simple, everyday ingredients such as canola oil, raspberry vinegar, raspberry jam and pepper. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Raspberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions