How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khmer Pickled Vegetable Salad?

You need 12 ingredients. The key ingredients include: 2 medium daikon radishes (about 1-1/4 pounds each), peeled and thinly sliced, 4 cups shredded cabbage (about 1/2 small), 1 large cucumber, thinly sliced, 2 medium carrots, thinly sliced, and more.

Is Khmer Pickled Vegetable Salad suitable as salads?

Yes, Khmer Pickled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Khmer Pickled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Khmer Pickled Vegetable Salad Recipe

Name: Khmer Pickled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium daikon radishes (about 1-1/4 pounds each), peeled and thinly sliced; 4 cups shredded cabbage (about 1/2 small); 1 large cucumber, thinly sliced; 2 medium carrots, thinly sliced; 1 cup cut fresh green beans (2 inch); 1/2 medium red onion, thinly sliced; 1 piece fresh gingerroot (1 inch), thinly sliced; 2 Thai chili or serrano peppers, halved lengthwise and seeded if desired; 2 cups rice vinegar; 3/4 cup sugar; 2 teaspoons salt; 2 tablespoons chopped fresh cilantro

Khmer Pickled Vegetable Salad

Eats Now Editorial Team · 247 kcal · Salads

Khmer Pickled Vegetable Salad – a delicious recipe with daikon radishes, cabbage, cucumber, carrots, green beans, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Khmer Pickled Vegetable Salad

How did you like this recipe?

Frequently Asked Questions