Easy stuffed peppers

1. 1

   Cook ground meat, drain oils, add one can of tomato juice and stir

2. 2

   Cut tops and middles out of peppers

3. 3

   Cook rice as preffered

4. 4

   Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce

5. 5

   Blanch peppers in boiling water for about a minute and then dip them directly in to cold water

6. 6

   After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.

7. 7

   Bake peppers at 350F farenheit for 50 minutes under aluminum foil

8. 8

   (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes

9. 9

   Wait to cool, and then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.