Andouille Po' Boy Recipe

Name: Andouille Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creole mustard or 1/2 cup other stone ground mustard; 1/3 cup mayonnaise; 1/2 teaspoon cajun seasoning; 1/4 cup parmesan cheese, grated; Sandwich; 2 tablespoons butter; 2 large sweet onions, thinly sliced; 4 fully cooked pork or 4 chicken andouille sausages; 4 French rolls, cut to sausage length or 4 baguette, slices cut to sausage length; 1 cup shredded lettuce; 1 1/2 cups provolone cheese, shredded; hot louisiana-style pepper sauce (optional)

Servings: persons

1/2 cup creole mustard or 1/2 cup other stone ground mustard
1/3 cup mayonnaise
1/2 teaspoon cajun seasoning
1/4 cup parmesan cheese, grated
Sandwich
2 tablespoons butter
2 large sweet onions, thinly sliced
4 fully cooked pork or 4 chicken andouille sausages
4 French rolls, cut to sausage length or 4 baguette, slices cut to sausage length
1 cup shredded lettuce
1 1/2 cups provolone cheese, shredded
hot louisiana-style pepper sauce (optional)

1
Make sauce. Combine all ingredients in small bowl. Refrigerate until ready to use.
2
For sandwiches: Heat butter in heavy medium skillet. Add onions, tossing to coat with butter. Cook over low heat, stirring occasionally, for about 20 minutes or until onions are soft and caramelized. Salt and pepper to taste. Keep warm.
3
Brush griddle or heavy skillet with cooking spray or unflavored oil. Heat until almost smoking. Split sausages lengthwise and place cutside-down on griddle. Turn when browned, and brown skinned-side, cooking until heated through.
4
Split rolls or baguette slices lengthwise. Spread the cut sides (tops and bottoms) generously with prepared sauce. Spread about 1/4 cup of shredded lettuce on each roll bottom. Top each with 1/4 of onions. Sprinkle Provolone shreds over, dividing equally over the 4 bottoms. Place sausage halves on top of cheese and place roll tops over. Serve hot pepper sauce on the side, if you desire.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup creole mustard or 1/2 cup other stone ground mustard, 1/3 cup mayonnaise, 1/2 teaspoon cajun seasoning, 1/4 cup parmesan cheese, grated, and more.

Yes, Andouille Po' Boy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Po' Boy

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