Easy Stirfry Recipe

Name: Easy Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 larg Wok; Canola oil; Stirfry veggies (onion, carrots, broc. etc.); Water chesnuts; minced ginger; minced garlic; soy sauce; chicken bullion; corn starch; rice wine vinegar; Chicken Breasts filets(thinly sliced)

Servings: persons

1 larg Wok
Canola oil
Stirfry veggies (onion, carrots, broc. etc.)
Water chesnuts
minced ginger
minced garlic
soy sauce
chicken bullion
corn starch
rice wine vinegar
Chicken Breasts filets(thinly sliced)

1
SAUCE:
2
Wisk together in a seperate bowl; ginger, garlic, 1/4C soy sauce, 2 tbs corn starch, 2 tbs dry bullion, and 1/4C vineger. Once corn starch is disolved add 1/2C hot tap water.
3
WOK:
4
heat oil on high, add chicken and brown, add onions and water chesnuts, let soften for a few minutes. Reduce heat to med/high. Then add remaining veggies. Let veggies steam in Wok for about two mintues then add sauce and reduce while stirring for 1 minute. Turn off heat and serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 larg Wok, Canola oil, Stirfry veggies (onion, carrots, broc. etc.), Water chesnuts, and more.

Yes, Easy Stirfry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stirfry

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