Arroz Con Pollo Verde Recipe

Name: Arroz Con Pollo Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Country Crock(R) Spread; 2 cups cooked chicken shredded; 1 cup regular or convert rice uncooked; 2 cups water; 1 tablespoon Knorr Chicken Flavor Bouillon; 1 onions small, chopped; 1 clove garlic; 16 ounces black beans rinsed and drained; 1 cup frozen whole kernel corn; 1/2 cup crema mexican or sour cream; 1 cup salsa verde; 1 cup chees fresco queso

Servings: persons

4 tablespoons Country Crock(R) Spread
2 cups cooked chicken shredded
1 cup regular or convert rice uncooked
2 cups water
1 tablespoon Knorr Chicken Flavor Bouillon
1 onions small, chopped
1 clove garlic
16 ounces black beans rinsed and drained
1 cup frozen whole kernel corn
1/2 cup crema mexican or sour cream
1 cup salsa verde
1 cup chees fresco queso

1
Preheat oven to 375u00b0. Spray 8-inch baking dish with nonstick cooking spray; set aside.
2
Melt Spread in 12-inch nonstick skillet and cook onion, stirring occasionally, 3 minutes or until almost tender. Stir in rice and cook, stirring occasionally, 2 minutes or rice is until golden. Stir in garlic and cook 30 seconds. Add water and Knorr(R) Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in corn and cook covered an additional 10 minutes or until rice is tender.
3
Remove skillet from heat, then stir in chicken, beans, Mexican crema and salsa verde. Spread 1/2 of the rice mixture in prepared dish; sprinkle with 1/2 cup cheese, then top with remaining rice and cheese.
4
Bake 10 minutes or until cheese is melted. Garnish, if desired, with chopped fresh cilantro.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons Country Crock(R) Spread, 2 cups cooked chicken shredded, 1 cup regular or convert rice uncooked, 2 cups water, and more.

Yes, Arroz Con Pollo Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Con Pollo Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions