Lomo Saltado Recipe

Name: Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato ; deseeded and cut into quarters; 1 red capsicum ; chopped; 1 red onion ; thinly sliced; 1 tablespoon parsley; 1 tablespoon corriander; 500 grams beef diced casserole; 1 garlic clove; 1 dash olive oil; 2 pinches salt; 1 pinch pepper; 2 tablespoons soya sauce; 1 tablespoon sesame oil; 1 teaspoon cummin; 1 tablespoon ginger; 2 blue potatoes royal, ; cut into strips; 1 1/2 tablespoons white vinegar; 2 1/2 tablespoons vinegar brown; 1 1/2 cups jasmine rice; 2 1/2 cups water; canola oil ; for deep frying

Servings: persons

1 tomato ; deseeded and cut into quarters
1 red capsicum ; chopped
1 red onion ; thinly sliced
1 tablespoon parsley
1 tablespoon corriander
500 grams beef diced casserole
1 garlic clove
1 dash olive oil
2 pinches salt
1 pinch pepper
2 tablespoons soya sauce
1 tablespoon sesame oil
1 teaspoon cummin
1 tablespoon ginger
2 blue potatoes royal, ; cut into strips
1 1/2 tablespoons white vinegar
2 1/2 tablespoons vinegar brown
1 1/2 cups jasmine rice
2 1/2 cups water
canola oil ; for deep frying

1
Marinate beef in the morning by adding dash of pepper, 1 tbsp soya sauce, pinch of salt, 1 tsp cummin, 1 tbsp ginger grated. Mix together with diced beef and cover bowl while put aside in the fridge for at least a couple of hours.
2
Add dash of olive into rice cooker. Add minced garlic clove, pinch of salt, 2 1/2 cups water and 1 1/2 cups jasmine rice and cook accordingly until ready and set aside.
3
Put 1 tbsp sesame oil into wok and add marinated beef until browned.
4
Put enough canola oil to cover chips in the deep fryer. Add 2 blue royal potatoes cut into strips and deep fry until golden in colour..
5
Add tomato; deseeded and cut into quarters into wok with beef, and red capsicum chopped. Add 1 1/2 tbsp white vinegar, 2 1/2 tbsp brown vinegar, pinch of salt, and 1 tbsp soya sauce. Add 1 sliced red onion and cook for a couple of mins.
6
Drain chips of excess oil when cooked and add to wok with 1 tbsp corriander, 1 tbsp parsley. Stir until just combined and serve with rice.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tomato ; deseeded and cut into quarters, 1 red capsicum ; chopped, 1 red onion ; thinly sliced, 1 tablespoon parsley, and more.

Yes, Lomo Saltado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado

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