Steak & Peppers Brown Rice & Quinoa

1. 1

   Heat 1 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. Remove from the skillet and set aside.

2. 2

   Add another 1 Tbsp. of the olive oil to the same skillet and cook your peppers and onions 5 minutes. Remove everything from the skillet and set aside with your steak.

3. 3

   Add remaining olive oil, water and contents of Knorr(R) One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.

4. 4

   Stir in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!

5. 5

   Chef's Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.