Easy Stack Cake Recipe

Name: Easy Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. light molasses; 1 c. melted shortening; 4 eggs; 3 c. flour; 1 c. buttermilk; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 3 or 4 c. applesauce

Servings: persons

1 c. sugar
1 c. light molasses
1 c. melted shortening
4 eggs
3 c. flour
1 c. buttermilk
1/2 tsp. salt
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
3 or 4 c. applesauce

1
Preheat oven to 350u00b0.
2
Grease and flour six (9-inch) round pans.
3
Blend sugar, molasses and shortening.
4
Add eggs, one at a time, beating well.
5
Add flour alternately with milk.
6
Add salt, soda and spices.
7
Mix until smooth.
8
Pour 1 cup batter into each pan.
9
Bake 15 to 18 minutes at 250u00b0.
10
Let cool.
11
Stack layers, spreading applesauce generally between layers.
12
Sift confectioners sugar on top layer.
13
Can also use apple butter.

1503

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. light molasses, 1 c. melted shortening, 4 eggs, and more.

Yes, Easy Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Stack Cake

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