Easy spicy Prawn with Tomato Recipe

Name: Easy spicy Prawn with Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Prawn (small); 1 cup Tomato ( finely chopped); 1 cup Spring onions ( chopped); 1 tbsp Soy sauce; 1 tsp Oyster sauce; 2 tbsp Tomato ketchup; pinch Black pepper powder; 2 tbsp vegetable oil; 1 tsp granulated sugar; 2 piece green chillies( slit); 1/2 tsp garlic; 2 tsp cornstarch; 1/2 cup water; 1/2 box bean vermicelli

Servings: persons

500 grams Prawn (small)
1 cup Tomato ( finely chopped)
1 cup Spring onions ( chopped)
1 tbsp Soy sauce
1 tsp Oyster sauce
2 tbsp Tomato ketchup
pinch Black pepper powder
2 tbsp vegetable oil
1 tsp granulated sugar
2 piece green chillies( slit)
1/2 tsp garlic
2 tsp cornstarch
1/2 cup water
1/2 box bean vermicelli

1
Cook bean vermicelli in water with little salt ,strain and keep aside.
2
Heat oil in saucepan, add garlic and then spring onions,salt and tomato.
3
Cook for 2-3 min.
4
Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked.
5
Add a little water if getting dry while cooking.
6
Add cornstarch to 1/2 cup water and dissolve.
7
Then add this mix to prawn and cook for 2-3 minutes more.
8
Serve hot with cooked bean vermicelli.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 grams Prawn (small), 1 cup Tomato ( finely chopped), 1 cup Spring onions ( chopped), 1 tbsp Soy sauce, and more.

Yes, Easy spicy Prawn with Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy spicy Prawn with Tomato

How did you like this recipe?

Frequently Asked Questions